Explore Ohakaua-Ost: Cattle Farm and Meat Shop

Nestled 35 km north of Otjiwarongo along Namibia’s storied B1 highway, Ohakaua Wagyu Breeders sprawls across 5 000 hectares of gently rolling grasslands. Here, sunrise paints the camps in gold—seven distinct grazing paddocks, each anchored by a central beeskraal equipped for low-stress handling and animal welfare. From these heartbeats of activity, four subdivided grazing areas fan out like the spokes of a wheel, ensuring every herd member has fresh pasture under the wide African sky.

Founded in 2012 and proudly home to Namibia’s first imported Wagyu stock in 2016, Ohakaua has blossomed into a premier breeding operation. Our focus on genetic diversity and animal wellbeing ensures a healthy, thriving herd across all ages and stages. Sustainable stewardship guides every decision: strategically installed flood-gates along natural waterways keep channels clear during rains, protecting riparian habitats while preserving soil health.

Beyond breeding excellence, Ohakaua Wagyu Breeders embodies an intimate bond between land and livestock. Every fence line, water trough, and handling facility reflects our commitment—to the quality of our beef, to the welfare of our animals, and to the conservation of Namibia’s unique grasslands. Whether you’re a culinary enthusiast seeking a true taste of Namibian Wagyu or simply a traveler captivated by pastoral charm, a visit to Ohakaua offers an unforgettable glimpse into the art and science of world-class cattle ranching.