Meet Canyon Edge Tip Steak—a beautifully trimmed, moderately marbled cut prized for its bold beefy character and velvety texture. Each steak is sustainably sourced and hand-cut to reveal delicate ribbons of creamy fat that render into succulent juices when seared. On a hot skillet or grill, Canyon Edge develops a crisp, caramelized exterior, releasing warm, nutty aromas and locking in every mouthwatering drop. Sliced thin or served whole, this tip steak offers a tender interior with a rich, savory finish, perfect for gourmet fajitas, steak salads, or a standout entrée. Bring restaurant-quality indulgence straight to your home kitchen with Canyon Edge.
 
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