Wrap your taste buds around Frontier Flank Skirt Steak—an adventure-ready cut prized for its robust grain and subtle ribbons of creamy fat. Expertly trimmed and aged to perfection, each steak sears in just minutes, developing a caramelized crust that locks in deep, umami-rich juices. Slice thinly against the grain to reveal a tender, buttery texture and a bold, beef-forward punch. Ideal for tacos, fajitas, or a rustic stir-fry, Frontier Flank brings steakhouse sizzle and campfire charm to every dish. Packaged fresh and ready for the grill, it’s the go-to pick for those who crave big flavor and authentic flair.
 
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