Discover Prairie Crest Rump—a masterfully trimmed cut offering the ideal balance of lean robustness and subtle, creamy marbling. Each steak sears to a crisp, golden edge, locking in juicy, beef-forward flavors with a whisper of nutty richness. Hand-selected for texture and taste, Prairie Crest delivers a tender bite that’s perfect for grilling, pan-searing, or roasting. Elevate any meal with its hearty profile and refined finish—premium steakhouse quality delivered right to your kitchen.
 
***Picture for descriptive purposes only***