Saddle up for a flavor roundup with the Rodeo Roper Tomahawk—an imposing cut built for the bold. Hand-trimmed to showcase a sweeping, lariat-long bone, this steak bristles with thick veins of creamy, buttery fat woven through deep cherry-red muscle. Fire it over hot coals or a screaming-hot cast-iron skillet to sear in smoky, nutty aromas and lock in every succulent drop. Slice through the crackling crust to reveal a tender, melt-in-your-mouth interior that’s rich with beefy depth and a whisper of char. Whether you’re hosting a backyard hoedown or craving a one-cowboy feast, the Rodeo Roper delivers show-stopping presentation and steakhouse-level indulgence straight off the range. Saddle up, sear, and savor the ride!
 
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